Spinach and Oats Bread Loaf – Sumod Tom'z Fusion Cuisines
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Cooking tools:
- Blender
- Rolling pin
- Loaf pan
- Cooling rack
- Steamer basket
- Kitchen scale
- Pastry brush
- Silicone scraper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Kettle
- Colander
- Chef's knife
- Cutting board
- Kitchen towel
- Baking sheet
- Plastic wrap
Ingredients
- Bread flour or All-purpose Flour or Maida - 256 grams (2 cups)
- Whole What Flour - 240 grams (2 cups)
- Oats - 50 grams
- Water - ½ cup
- Spinach Puree - 350 grams fresh spinach leaves steamed and pureed
- Honey - 2 tablespoons
- Instant yeast - 2 1/2 teaspoons
- Salt -1 3/4 teaspoons
- Olive Oil - 2 Tablespoons
- Milk Powder - 35 grams (1/3 cup)
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