Port Light - The Perfect Puree of Napa Valley
• 2 oz. Buffalo Trace Bourbon • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. home-made grenadine • 3/4 oz. fresh lemon juice • 1/2 oz.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Buffalo Trace Bourbon
- 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. home-made grenadine
- 3/4 oz. fresh lemon juice
- 1/2 oz. simple syrup
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