Boulevardier Moderne No. 2 - The Perfect Puree of Napa Valley
• 1 oz. Buffalo Trace Bourbon • 1 oz. Peychaud’s Aperitivo • 1 1/2 oz. Sandeman Founder’s Reserve Port • 3/4 oz. The Perfect Purée Cranberry Puree, thawed Metho
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Peeler
Ingredients
- 1 oz. Buffalo Trace Bourbon
- 1 oz. Peychaud’s Aperitivo
- 1 1/2 oz. Sandeman Founder’s Reserve Port
- 3/4 oz. The Perfect Purée Cranberry Puree, thawed
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