Cheese and Tomatoes Baked Eggplants Recipe | The Woodlands TX Chef
Cheese and tomatoes baked eggplants is a flavorful and comforting dish that combines the natural sweetness of tomatoes, the creamy richness of cheese, and the tender texture of eggplants.
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Ingredients
- 2 eggplants, halved lengthwise
- 2 tbsp Olive oil
- Salt
- pepper
- 1 cup grated cheese (mozzarella, Parmesan, Cheddar or a combination)
- 2 large tomatoes, chopped
- some Fresh basil leaves, chopped
- 2 tsp Garlic powder or minced garlic (optional)
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