Classic Stuffing - Chefwiz.com

Ingredients

• 2 baguettes or country-style or sourdough bread loaves (about 1 lb.)
• 1/2 cup (1 stick) unsalted butter, plus more for baking dish
• 1 large onion, finely chopped (about 2 1/4 cups)
• 4 stalks celery, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 cup chopped fresh parsley
• 1 tablespoon fresh sage leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 1/2 teaspoons chopped fresh rosemary
• Kosher salt
• Freshly ground black pepper
• 4 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten to blend