Classic Stuffing by Morgan Peaceman - FoodSocial
Classic stuffing with herbs and mirepoix, perfect for holiday meals. Made with store-bought bread, this recipe is easy yet impressive. Serve warm!
Ingredients
- 2 Eggs
- 3 cups Bread
- 1 Tbsp Butter, Unsalted
- 4 sprigs Celery
- 1 Onion
- 2 cloves Garlic
- 2 cups Bone Broth
- Rosemary, Fresh
- Thyme, Fresh
- Sage
- Salt
- Black Pepper
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