Classic Sausage Stuffing - Chefwiz.com

Ingredients

• 1 stick of unsalted butter, plus additional for greasing the dish
• 1 pound of loose breakfast sausage (or use sausage links and remove the casing)
• 2 chopped onions
• 4 chopped celery stalks
• 1 tablespoon of freshly chopped sage
• 1 tablespoon of freshly chopped thyme
• 2 1/2 cups of low-sodium chicken broth
• Kosher salt and freshly ground pepper, to taste
• 2 large eggs
• 1/2 cup of freshly chopped parsley
• 16 cups of stale 1/2-inch country white bread cubes (approximately 2 pounds)