Pakora Burgers Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 4-pack baking potatoes, cut into wedges
• 1½ tbsp rapeseed oil
• 150g baby spinach
• 1 red onion, finely chopped​
• 1 carrot, scrubbed and grated
• 400g tin chickpeas, drained and roughly mashed
• 40g plain flour​
• 2 tsp garam masala
• 4 white batch rolls, split
• 250g Plant Chef plain soya yogurt alternative
• ⅓ cucumber, grated
• 1 small garlic clove, finely chopped
• 10g fresh coriander, chopped
• ¼ tsp garam masala