Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry | Archana's Kitchen

Ingredients

• 250 grams Paneer (Homemade Cottage Cheese) cut into cubes
• 1 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Gram flour (besan)
• 1/4 teaspoon Red Chilli powder
• 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/4 teaspoon Garam masala powder
• Salt to taste
• 6 Cashew nuts
• 1 Onion finely chopped
• 2 Green Chillies
• 1 inch Ginger
• 2 cloves Garlic
• 1 Cardamom (Elaichi) Pods/Seeds de-seeded
• 1 tablespoon Oil