Kale, Whitefish, & Bacon Sausage | Big Fork Brands

Ingredients

• ½ cup orzo, cooked, following the cooking instructions
• 1 package Big Fork Bacon Sausage, quartered lengthwise and sliced thin
• 3 Sweet Onions, chopped
• 1 rib celery, chopped
• 6 crimini mushrooms, sliced
• 1 lb. whitefish fillets
• ¼ c. Sherry
• 32 oz. Low-Sodium Chicken Stock
• 1 cup mushroom stock
• 2 cups onion blanching liquid
• 1 T. Lemon Juice
• 1 T. Tamari Soy Sauce
• 1 T. Brown Sugar, dark
• 1 t. Salt
• ½ t. Black Pepper
• ½ c. Heavy Cream
• 1 T. Stone Ground Mustard