Kale White Bean and Sausage Soup - Burton Sausage

Ingredients

• 1 Tbsp olive oil
• 12 oz Burton Beef Sausage, sliced into 1/4-inch thick slices
• 1 1/2 cups chopped carrots (about 3)
• 1 1/3 cups chopped yellow onion (1 medium)
• 1 cup chopped celery (2 stalks)
• 4 cloves garlic , minced
• 3 (14.5 oz cans) low-sodium chicken broth
• 1 cup water
• 1 Tbsp dried parsley
• 1 tsp dried rosemary , crushed
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper , to taste
• 6 oz kale , thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
• 2 (14.5 oz) cans cannellini beans, drained and rinsed
• Shredded parmesan cheese , for serving