Spring Nettle Soup

Name: Spring Nettle Soup
Ingredients: 1-2 tbsp olive oil, plus extra for drizzling; 2 medium shallots or 1 large onion, chopped small; 1 leek, finely diced; 2 celery sticks, thinly sliced; 1 medium carrot finely diced; 1 large or 2 small/medium potatoes, peeled and diced; 300-500g young nettle leaves; 200g wild garlic leaves (keep any flowers if you have them); 1-2 litres of vegetable stock (made fresh or by heating the water with a tablespoon of organic vegetable stock); sea salt and pepper for seasoning; 1 large bay leaf

terrasacra.co.uk

This soup is seasonal, nutritious, and full of healthy goodness. It can even be eaten cold. INGREDIENTS 1-2 tbsp olive oil, plus extra for drizzling 2 medium sh

View full recipe on terrasacra.co.uk

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Ingredients

1-2 tbsp olive oil, plus extra for drizzling
2 medium shallots or 1 large onion, chopped small
1 leek, finely diced
2 celery sticks, thinly sliced
1 medium carrot finely diced
1 large or 2 small/medium potatoes, peeled and diced
300-500g young nettle leaves
200g wild garlic leaves (keep any flowers if you have them)
1-2 litres of vegetable stock (made fresh or by heating the water with a tablespoon of organic vegetable stock)
sea salt and pepper for seasoning
1 large bay leaf