Nettle Soup with Vermicelli and Spring Onions
Try making nettle soup with vermicelli - you will be satisfied. Enjoy the nettle soup with vermicelli and spring onions from a master chef. Wash the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring cup
- Ladle
Ingredients
- carrots - 1
- olive oil - 4 tbsp.
- nettle - 10.5 oz (300 g)
- spring onions - 2 stalks
- parsley - 1/2 bunch or to taste
- salt - to taste
- vermicelli - 1.8 oz (50 g)
- eggs - 1
- yogurt - 4 tbsp.
- lemon juice - 1 tsp.
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