Pork and mushroom Wellington with mustard béchamel | Recipe | Kitchen Stories

Name: Pork and mushroom Wellington with mustard béchamel | Recipe | Kitchen Stories
Ingredients: 14 oz pork tenderloin; 1 1/3 lbs button mushrooms; 1 tbsp grainy mustard; 1 onion; 1 clove garlic; 2 1/2 tbsp olive oil; 3/4 cup crème fraîche; 4 sprigs thyme; 1 1/2 oz breadcrumbs; 4 egg yolks; 1 1/2 tbsp unsalted butter; 2 tbsp flour; 1 1/4 cups whole milk; 1 sheet puff pastry sheet; nutmeg; salt; pepper; vegetable oil (for frying)

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Keywords

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Partner Content
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Quick bite

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