Beef Wellington — Easy British Recipe | Petite Gourmets

Beef Wellington — Easy British Recipe | Petite Gourmets

www.petitegourmets.com

Master the art of Beef Wellington with this detailed recipe. Tender beef tenderloin wrapped in mushroom duxelles and flaky puff pastry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 1 lb mushroom
  • 2 lb beef
  • 1 fresh oregano
  • 1 lb mille feuille
  • 8 slices ham
  • 2 egg yolk
  • 2 tbsp olive oil
  • 1 tbsp water
  • 1 tsp salt
  • 1 tsp black pepper

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