Salami, Blue Cheese, Walnut, Asian Pear & Balsamic Salad - TOUT'S
Sizzle salami and sweet Asian pear in olive oil, mix with balsamic glaze, walnuts, and fresh greens for a delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 1/2 x Asian Pear
- 1 x Pack of Somerset Charcuterie Red Wine and Draycot Blue Salami
- 1 x Little Gem Lettuce
- 20g x Mixed Leaves
- 50g x Walnut Halves
- 75g x Wensleydale Blue Cheese
- 25ml x Balsamic Glaze
- 1/2 x Lemon, juiced
- 5ml x Olive Oil
- Salt & Pepper, to taste
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