Egg Lasagne d’Abruzzo | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Egg Lasagne d’Abruzzo | De Cecco Netherland.
Ingredients
- 350 g Lasagne n° 112 all’uovo
- 150 g veal off the bone
- 3 eggs
- 20 g Butter
- 2 tbsp sesame oil
- 1 scamorza
- 150 g beef off the bone
- 30 g slice dried-cured ham
- 80 g grated Parmesan cheese
- ½ glass dry white wine
- salt and pepper
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