Egg Chitarrina abruzzese Livornese | Pasta De Cecco Nedherlands Recipes

Egg Chitarrina abruzzese Livornese | Pasta De Cecco Nedherlands Recipes

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Italian recipes: Egg Chitarrina abruzzese Livornese. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.

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Ingredients

  • 350 g Chitarrina Abruzzese n° 399 all’uovo
  • 70 g walnut kernels
  • 100 g basil
  • 150 g grated Sardinian Pecorino cheese
  • salt to taste

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