Italian Sausage & Gnocchi Soup | Just A Pinch Recipes
Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly...
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Cooking tools:
- Dutch oven
- Stove
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Ladle
- Mixing bowl
- Measuring cup
- Grater
- Plate
Ingredients
- 8 ounce(s) italian pork sausage (two 4 oz. links)
- 1 tablespoon(s) olive oil
- 1 shallot, peeled and minced
- 2 cup(s) water
- 1 can(s) (14 oz.) beef broth
- 1 can(s) (14.5 oz) diced tomatoes, undrained
- 2 tablespoon(s) tomato paste
- 1 package(s) (16 oz.) gnocchi
- 2 ounce(s) fresh chopped spinach leaves
- 1/2 cup(s) heavy cream
- - salt and pepper, to taste
- 1/2 cup(s) grated parmesan cheese, divided
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