Italian Sausage Soup 4 | Just A Pinch Recipes
In a stockpot or dutch oven, brown sausage with garlic. Stir in broth, tomatoes, carrots, Italian seasonings, salt and pepper. Reduce heat, cover and simmer 15 minutes. Stir...
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 pound(s) smoked sausage
- 1 clove garlic, minced
- 28 ounce(s) beef broth
- 1/2 ounce(s) can diced tomatoes
- 1 cup(s) sliced carrots
- 1/2 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 ounce(s) can great northern beans, undrained
- 2 small zucchinis, cubed
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