Tomato-Cheddar Soup – West IGA

Ingredients

• 2 tbsp olive oil 30 mL
• 1 cup diced sweet onion 250 mL
• 1 clove garlic, minced
• 2 tbsp tomato paste 30 mL
• 3 tbsp all-purpose flour 45 mL
• 1 cup 1% milk 250 mL
• 2 cups reduced-sodium chicken broth 500 mL
• 1 can diced tomatoes 796 mL
• 1 tsp Worcestershire sauce 5 mL
• 1 cup grated Canadian Cheddar Cheese Aged 2 Years, divided 250 mL
• fresh thyme leaves