Cheddar Cheese Sandwich With Tomato Soup | Easy Dinner

Ingredients

• 1 Tablespoon olive oil
• 1 yellow onion
• 1/2 Teaspoon salt
• 2 Tablespoon tomato paste
• 28 Ounce canned whole tomatoes
• 2 Cup low sodium vegetable broth
• 1/2 Cup cannellini beans canned
• 1 Tablespoon unsalted butter
• 1 Teaspoon maple syrup
• 1/4 Teaspoon pepper
• 8 Slice whole wheat bread
• 4 Teaspoon dijon mustard
• 1 Cup cheddar cheese shredded