Strawberry-Thyme Croustades - Edible Dallas and Fort Worth

Ingredients

• ¾ cup all-purpose flour
• ½ cup almond flour
• 1/3 cup oatmeal
• ¼ cup brown sugar
• ¼ teaspoon of salt
• A few grinds of fresh black pepper
• ½ teaspoon fresh thyme leaves (divided use) plus extra for sprinkling
• 1/3 cup butter, at room temperature
• ½ pound strawberries, sliced
• 2 tablespoons local honey
• ¼ cup salted and roasted pistachios, chopped