Korean Kimchi Rice Balls
Korean Kimchi Rice Balls. A quick and easy PCOS-friendly Korean dish made with brown rice and kimchi.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup cooked brown rice (200g)
- 1/2 cup chopped kimchi (75g)
- 1 tablespoon sesame oil (15ml)
- 1 teaspoon soy sauce (5ml)
- 1 tablespoon sesame seeds (9g)
- 1 sheet of nori (seaweed), cut into strips
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