Kimchi Korean Rice Balls with Homemade Furikake Seasoning

Name: Kimchi Korean Rice Balls with Homemade Furikake Seasoning
Total time: 20 min
Ingredients: 3 sheets laver (dried seaweed) (nori sheets roasted (plain or seasoned)); 1/2 teaspoon salt (or to taste); 3 tablespoons toasted sesame seeds; sugar (optional ingredient to taste if desired (we did not add any)); 1 cup kimchi (chopped and drained); 2 green onions (sliced); 2 teaspoons sesame oil (plus extra on the side to prevent your hands from sticking when rolling balls); 1 teaspoon salt (or to taste ); 1 teaspoon sugar (or to taste - depends on the quality of kimchi.); 1 tablespoon gochujang (Korean Red Pepper Paste - or to taste. (Optional as it is spicy)); 3 cups rice (short grained cooked sushi rice); 2 green onions (sliced thinly); 2 tbsp sesame seeds (toasted); extra veggies of choice; proteins or stuffing's of choice; Homemade Furikake Rice Seasoning (or store bought (Recipe below))

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Satisfy your cravings with easy kimchi Korean rice balls (jumeok bap) made with sushi rice, kimchi & coated in a homemade seaweed seasoning.

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Ingredients

3 sheets laver (dried seaweed) (nori sheets roasted (plain or seasoned))
1/2 teaspoon salt (or to taste)
3 tablespoons toasted sesame seeds
sugar (optional ingredient to taste if desired (we did not add any))
1 cup kimchi (chopped and drained)
2 green onions (sliced)
2 teaspoons sesame oil (plus extra on the side to prevent your hands from sticking when rolling balls)
1 teaspoon salt (or to taste )
1 teaspoon sugar (or to taste - depends on the quality of kimchi.)
1 tablespoon gochujang (Korean Red Pepper Paste - or to taste. (Optional as it is spicy))
3 cups rice (short grained cooked sushi rice)
2 green onions (sliced thinly)
2 tbsp sesame seeds (toasted)
extra veggies of choice
proteins or stuffing's of choice
Homemade Furikake Rice Seasoning (or store bought (Recipe below))