Carbonara, a Classic Italian Pasta Dish
Carbonara is an Italian pasta dish made with egg, cheese, pancetta (bacon), and cream. This traditional Italian dish can be prepared in the time it takes to cook the pasta. It's quick, easy, and...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
- Spoon
Ingredients
- 2.6 ounces (75 grams) pancetta
- 1 clove garlic, diced
- 1/2 cup (120 grams) heavy cream
- 2 large eggs, beaten
- 1/2 cup (50 grams) parmesan cheese, grated
- 1/2 teaspoon (1/2 gram) oregano
- 1/2 teaspoon (1/2 gram) parsley
- salt, to taste
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