Classic Carbonara Pasta
Classic Carbonara Pasta Carbonara is an indulgent yet surprisingly simple recipe that uses spaghetti (or linguini in this case), pancetta and egg. It's fast, delicious and sure to impress your next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Pot
- Saucepan
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Stove
- Fork
- Tongs
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 tbsp. olive oil
- 2 cloves garlic, sliced
- 4 oz pancetta, cut into small cubes or 6 slices of bacon
- 1 package linguini (approx. 500 g)
- 8 cups water
- 2 tsp. salt
- 2 eggs
- ½ cup Parmesan cheese, finely grated
- ½ cup 35% cream
- 2 tbsp. fresh chives, finely chopped for garnish
- Salt
- pepper
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