Steak Diane Recipe
In this preparation of steak diane, filet mignon is dressed with a simple pan sauce laced with brandy and set aflame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Lighter
- Skillet
- Stove
- Mixing bowl
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- Four 4-oz. filet mignon steaks
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1½ cups beef stock
- 2 Tbsp. unsalted butter
- 2 medium garlic cloves, finely chopped (about 2 tsp.)
- 1 medium shallot, finely chopped (about ¼ cup)
- 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups)
- 1⁄4 cup cognac
- 1⁄4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1⁄4 tsp. Tabasco sauce
- 1 Tbsp. finely chopped chives
- 1 Tbsp. finely chopped Italian parsley
