Steak Diane Recipe
This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Nonstick skillet
- Stove
- Aluminum foil
Ingredients
- 4 fillet steaks
- 1 banana shallot, finely diced
- 1 garlic clove, sliced
- 80g of button mushrooms, sliced
- 1 knob of butter
- 100ml of cognac
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 150ml of double cream
- 1 handful of parsley leaves, finely chopped
- olive oil
- salt
- freshly ground black pepper
- 150g of cavolo nero, blanched (or other seasonal greens)
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