STEAK DIANE
Experience the elegance of Steak Diane with a creamy mushroom and mustard sauce. Perfect for dinner parties or weeknights, this dish honors the goddess Diane with every bite. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- Filet, About 1 inch thick
- Olive oil or other oil, A swirl for the pan
- Butter, 2 TBS.
- Baby bella mushrooms, quartered, 1 small carton
- Shallot, minced, 1/2 large shallot
- Tomato paste, 1 1/2 TBS.
- Brandy, 1/3 cup
- Beef broth, canned, Swanson's, 1/2 cup
- Heavy cream, 1/2 cup
- Dijon mustard, 2 teaspoons
- Worcestershire sauce, 1 teaspoon
- Chives, minced, For garnish
- Parsley, chopped, For garnish
- Salt
- pepper
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