Pork Carnitas with Beer and Citrus | Pork | Weber recipes | Weber IE

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ancho chili powder
• 2 teaspoons of icing sugar
• 2 teaspoons coarse sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 3 pounds country-style pork ribs, boneless
• 1 yellow onion, about 280g, quartered
• 1 bottle (360 ml) of Mexican dark beer
• 240 milliliters of freshly squeezed orange juice
• 60 milliliters of freshly squeezed lemon juice
• 4 garlic cloves, crushed
• Soft corn or wheat flour tortillas (15 cm)
• Your favourite sauce
• Lemon wedges