Richard Corrigan's Signature Beef Wellington
A dish of precision and patience, rewarding every step with bold flavour and elegance.
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Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Oven
- Stove
- Refrigerator
- Oven mitt
Ingredients
- 250g plain flour
- 10g salt
- 15g sodium bicarbonate
- 150g wholemeal flour
- 150g jumbo oat flakes
- 1 tbsp clear honey
- 1 tbsp black treacle
- 500ml buttermilk
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