Beef Wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Oven
- Skillet
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
Ingredients
- 2 lb (.907 kg) beef tenderloin
- Kosher salt
- Freshly ground pepper
- 2 tsp vegetable oil
- 1 small onion, chopped
- 2 cups mushrooms, finely chopped
- ¼ cup dry red wine (optional)
- 4 oz (115g) chicken or goose liver pate, room temperature
- 1 lb package frozen puff pastry, thawed (refrigerate until ready to use)
- 1 large egg, lightly beaten
- All purpose flour, for rolling pastry
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