Salmon and Phyllo Pies - alive magazine

Name: Salmon and Phyllo Pies - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed oil; 1 1/2 cups (350 mL) half-moon slices of leek, about 1/4 inch (0.6 cm) thick, well washed; 10 1/2 oz (300 g) pkg frozen whole leaf spinach, thawed; 1/2 cup (125 mL) dry white wine; 1/2 tsp (2 mL) crushed red pepper flakes; 1/2 tsp (2 mL) ground cumin; 3 Tbsp (45 mL) fresh dill, divided; 2 Tbsp (30 mL) freshly chopped chives; 1/4 tsp (1 mL) kosher salt; 8 sheets phyllo pastry, thawed if frozen; 1/4 cup (60 mL) extra-virgin olive oil, divided; 1/4 cup (60 mL) bread crumbs or gluten-free bread crumbs, divided; 4 - 5 oz (140 g) skinless salmon fillets, all about equal size and thickness; 1/2 cup (125 mL) plain Greek yogurt or plain nondairy Greek yogurt; 1 small garlic clove, minced; Pinch of cayenne pepper (optional); 2 Tbsp (30 mL) lemon juice

www.alive.com

Salmon and spinach are the nutritional stars of this dish. Salmon provides an impressive array of nutrients, including omega-3 fatty acids, protein…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 Tbsp (15 mL) grapeseed oil
1 1/2 cups (350 mL) half-moon slices of leek, about 1/4 inch (0.6 cm) thick, well washed
10 1/2 oz (300 g) pkg frozen whole leaf spinach, thawed
1/2 cup (125 mL) dry white wine
1/2 tsp (2 mL) crushed red pepper flakes
1/2 tsp (2 mL) ground cumin
3 Tbsp (45 mL) fresh dill, divided
2 Tbsp (30 mL) freshly chopped chives
1/4 tsp (1 mL) kosher salt
8 sheets phyllo pastry, thawed if frozen
1/4 cup (60 mL) extra-virgin olive oil, divided
1/4 cup (60 mL) bread crumbs or gluten-free bread crumbs, divided
4 - 5 oz (140 g) skinless salmon fillets, all about equal size and thickness
1/2 cup (125 mL) plain Greek yogurt or plain nondairy Greek yogurt
1 small garlic clove, minced
Pinch of cayenne pepper (optional)
2 Tbsp (30 mL) lemon juice