Salmon and Shrimp Pie - alive magazine

Name: Salmon and Shrimp Pie - alive magazine
Ingredients: 12 oz (340 g) wild salmon fillet; 1 bay leaf; 2 1/4 cups (560 mL) fish or low-sodium vegetable stock; 2 Tbsp (30 mL) extra-virgin olive oil; 1/4 cup (60 mL) potato flour; 1/2 tsp (2 mL) lemon juice; 1/4 tsp (1 mL) ground black pepper; 1/4 tsp (1 mL) grated nutmeg; 1 tsp (5 mL) chopped fresh dill; 2 lbs (1 kg) potatoes, peeled and cut into large chunks; 1/2 cup (125 mL) whole milk; 6 oz (170 g) shrimp, cooked, shelled, and deveined

www.alive.com

A different combination of fish and mashed potatoes for a change in regular fare. Feel free to use your favourite mashed potato recipe! 12 oz (340 g) wild…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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