One Pan Ginger Shallot Chicken | Simple Home Edit

Ingredients

• 5 large boneless chicken thighs, skin on or off, excess fat trimmed
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tbsp olive oil
• 200 g jasmine or basmati rice
• 375 ml chicken stock
• 4 spring onions (scallions), finely sliced
• 1 tsp freshly grated ginger
• ½ tsp sea salt flakes
• 1 tbsp sesame oil
• 80 ml oil (see note 1)