Roasted Red Pepper & Ricotta Frittatas | Feeding My Folks
I’ve been trying to eat eggs more often, especially since posting 20 facts about eggs last week. They’re just so darn healthy for you! Eating eggs in the mornin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 cup roasted red peppers
- ½ – ¾ teaspoon oregano
- 6 eggs
- ¼ cup milk
- ≈¼ cup ricotta cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
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