Red Pepper, Spinach, & Ricotta Frittata | Lodge Cast Iron
This frittata is loaded with flavor, featuring creamy ricotta & roasted red pepper. Best made in our Lodge Cast Iron wedge pan, perfect for single-serve slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lodgecastiron.com.
Ingredients
- 3 eggs
- 3 tablespoons heavy cream
- ¼ cup gruyere, shredded
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 tablespoon rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon butter, cut into 8 pieces
- ½ cup baby spinach
- ¼ cup roasted red pepper strips
- ¼ cup ricotta
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