The Ultimate Plant-Based Salad For Spring!
Dive into the ultimate spring experience with our top plant-based salad recipe. Fresh, vibrant, and bursting with flavor!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at builtbyplants.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- 1 cup dandelion leaves, chopped
- 1 cup purple cabbage, chopped
- 1 large carrot, shredded
- ½ cup parsley, chopped
- ¼ cup raw apple cider vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup extra virgin olive oil
- 1 small garlic clove, minced
- 1 lemon, juiced
- sea salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dandelion Green Salad
canadiancookingadventures.com
Eat This Salad And Supercharge Your Day
builtbyplants.com.au
Spring Slaw
nourishingmeals.com
Salad
handfulofrecipes.com
Dandelion Salad Recipe: How to Make It
tasteofhome.com
Spring Salad
crecipe.com
Plant Part Salad
foodhero.org
Super Simple Chopped Spring Salad With Herb-Infused MCT Oil Dressing
bulletproof.com