Cass Abraham's Cape Malay lamb curry | Woolworths TASTE

Ingredients

• 75 ml vegetable oil
• 2 large onions, chopped
• 2 cardamom pods
• 3 sticks cassia
• 4 cloves
• 1 kg lamb, cut into chunks
• 1 large, ripe tomato, chopped
• 10 ml curry powder
• 10 ml ground cumin
• 5 ml ground coriander
• 10 ml ground fennel (optional)
• 2 ml turmeric
• 10 ml crushed garlic
• 5 ml crushed root ginger
• 1 green chilli, chopped (optional)
• Sea salt to taste
• 6 small potatoes, peeled and chopped
• 60 ml chopped coriander leaves
• Jasmine rice or rotis, for serving