Cape Malay mussels recipe | Unique Dish | Woolworths TASTE

Ingredients

• 3 cups white wine
• 1 1/2 t sea salt
• 16 fresh mussels, in their shells
• 1 T curry powder
• 1 cup butternut, grated
• 1/4 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 2 celery leaves
• 3/4 cup cream
• Fresh fennel fronds, to garnish
• For the roast fennel
• 1 bulb fennel, halved lengthways
• 2 t extra virgin olive oil
• Sea salt and freshly ground black pepper
• For the boiled leek
• 2 cups water
• 1 t sea salt
• 1 large leek, cleaned and quartered