Fiesta Tuna Salad Sandwiches Recipe: How to Make It

Ingredients

• 6 cans (5 ounces each) white water-packed tuna, drained and flaked
• 1 large red onion, chopped
• 2 medium tomatoes, chopped
• 2/3 cup reduced-fat mayonnaise
• 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup lemon juice
• 2 garlic cloves, minced
• 1 teaspoon seafood seasoning
• 1 teaspoon coarsely ground pepper
• 2 loaves (14 ounces each) ciabatta bread, split
• 3/4 pound sliced pepper Jack cheese
• 12 lettuce leaves