Grilled Courgette and Potato Salad, Easy Vegan Recipe
Lucy and Lentils Easy Vegan Summer Recipe Grilled Courgette and Potato Salad. A delicious summer recipe that is easy and vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 250 g baby potatoes (roughly quartered)
- 1 tbsp olive oil (to roast the potatoes)
- 1 tbsp dried rosemary
- 3 sprigs fresh thyme
- 1 large courgette (roughly chopped)
- 3 tbsp vegan greek style yogurt
- 2 tbsp toasted pine nuts
- 1/2 large lemon (squeezed)
- 2 tbsp extra virgin olive oil
- salt
- 3 sprigs fresh dill
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