Potato & Lentil Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Perfect as a BBQ side this delicious recipe for potato and lentil salad looks as good as it tastes. It's also quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag Florette Mixed Salad
- 500g baby new potatoes
- 1/2 cup cooked beluga lentils
- 3 spring onions
- Fresh dill
- Salt & pepper
- 60ml extra virgin olive oil
- 1 1/2 tbsp wholegrain mustard
- 2 tsp Dijon mustard
- 3 tbsp fresh lemon juice
- 2 tbsp maple syrup
- 2 tbsp plain vegan yogurt
- 3 tbsp fresh dill, finely chopped
- 1/4 tsp salt1/4 tsp black pepper
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