Tamatar Chutney In South Indian Style | Tomato Chutney
Tamatar Chutney In South Indian Style | Tomato Chutney is a simple chutney prepared from tomatoes. This chutney prepared by cooking the tomato instead of grinding it.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Airtight container
- Serving bowl
- Stove
Ingredients
- Tel/ Oil - 3 tablespoons
- Hing/ Asafoetida - a pinch
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Tamatar/ Tomato - 5 finely chopped
- Imli/ Tamarind juice - 3 to 4 tablespoons
- Sarso/ Mustard seeds - 2 teaspoons
- Jeera/ Cumin seeds - 1 teaspoon
- Curry Patta/ Curry leaves - 7 to 8
- Jeera/ Cumin powder - 1 teaspoon
- Methi powder/ Fenugreek powder - a pinch
- Rai powder/ Mustard powder - a pinch (optional)
- Laal Mirch powder/ Red Chili powder - 1 teaspoon or as required
- Namak/ Salt - as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Chutney | Tamatar Chutney
zaykakatadka.com
Tomato Chutney | South Indian Style
zaykakatadka.com
Tawa Tamatar Chutney | Tomato Chutney
zaykakatadka.com
Tadke Wali Tamatar Chutney
zaykakatadka.com
2 Types Of South Indian Chutney
zaykakatadka.com
Tamatar Pyaaz Ki Chutney | Tomato Onion Chutney
zaykakatadka.com
Roasted Tomato Chutney
zaykakatadka.com
Meethi Imli Ki Chutney | Tamarind Chutney
zaykakatadka.com