Tawa Tamatar Chutney | Tomato Chutney
Tawa Tamatar Chutney | Tomato Chutney is a spicy and sour dish. This chutney is different from other chutneys because it is prepared on iron tawa with tomato, onion, garlic, green chilli, and some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion Seeds / Kalonji - 1/2 tsp
- Asafoetida / Hing - A pinch
- Onion / Pyaz - 1 Finely chopped
- Garlic / Lahsun - 5 to 7 Cloves (optional)
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Tomato / Tamatar - 2 Sliced
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- Tamarind Chutney / Imli Ki Chutney - 1 tbsp (optional)
- Coriander Leaves / Hara Dhaniya - A handful
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