Barbecued Shrimp - Magic Seasoning Blends

Name: Barbecued Shrimp - Magic Seasoning Blends
Ingredients: 2 dozen large shrimp with heads and shells, about 1 pound; ¼ pound (1 stick) + 5 Tablespoons unsalted butter, in all; 1½ teaspoons minced fresh garlic; 1 teaspoon Worcestershire sauce; 1 Tablespoon + 1 teaspoon Chef Paul Prudhomme's Seafood Magic® OR Blackened Redfish Magic® OR Shrimp Magic®; ½ cup shrimp stock; ¼ cup beer, unopened but at room temperature

www.magicseasoningblends.com

I want to warn you right now this is fun but messy to eat! In New Orleans most people wear bibs when they eat this barbecued shrimp!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

2 dozen large shrimp with heads and shells, about 1 pound
¼ pound (1 stick) + 5 Tablespoons unsalted butter, in all
1½ teaspoons minced fresh garlic
1 teaspoon Worcestershire sauce
1 Tablespoon + 1 teaspoon Chef Paul Prudhomme's Seafood Magic® OR Blackened Redfish Magic® OR Shrimp Magic®
½ cup shrimp stock
¼ cup beer, unopened but at room temperature