Barbecued Shrimp Recipe | Samsung Food App
A New Orleans classic, barbecued shrimp are bathed in a buttery sauce that's enlivened with loads of hot sauce, worcestershire sauce, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 16 jumbo shrimp (1 lb.), peeled and deveined (tails left on)
- 2 Tbsp. Creole or Cajun seasoning, preferably Tony Chachere’s
- ¼ cup canola oil
- 4 garlic cloves, finely chopped
- 2 Tbsp. finely chopped fresh rosemary
- ½ cup light to medium lager, preferably Abita Amber
- ¼ cup plus 2 Tbsp. hot sauce, preferably Crystal brand
- ¼ cup plus 2 Tbsp. Worcestershire sauce
- ¼ cup plus 1 Tbsp. fresh lemon juice
- 12 Tbsp. cold unsalted butter, cut into small pieces
- Cooked grits or crusty French bread, for serving
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