Prawn and Potato Curry - Potato Goodness

Ingredients

• ½ lb. (226 g) Yellow petite potatoes, halves
• ½ jar (236 ml) Yellow Thai curry sauce
• ½ can (201 ml) Coconut milk
• ¼ lb. (113 g) Shrimp, raw
• 1 tbsp (1 g) Cilantro, leaves, garnish
• ¼ cup (52 g) Pineapple, sliced
• ¼ cup (13 g) Red onion sliced
• ¼ cup (42 g) Carrots, julienne (matchsticks)
• 1/8 cup (30 ml) Rice wine vinegar
• ½ tsp (3 g) Salt
• ½ tsp (3 g) Sugar
• ¼ tsp (1 g) Thai chili flakes/powder (optional)