Potato Noodle Pad Thai - Potato Goodness

Ingredients

• 8 each (1600 g) Yellow Potatoes (Large)
• 4 tbsp (59 ml) Vegetable oil
• 1 lb. (453 g) Chicken Thighs (Boneless, Skinless, Cut into Cubes)
• 4 each (200 g) Whole Eggs (Scrambled)
• 1 cup (104 g) Bean Sprouts
• ¼ cup (59 ml) Tamarind Juice (From Tamarind Paste)
• ¼ cup (59 ml) Fish Sauce
• 2 tbsp (12 g) Dried Shrimp
• 2 tbsp (29 ml) Soy Sauce
• 2 tbsp (29 ml) Oyster Sauce
• 2 tbsp (24 g) Palm Sugar
• 2 tbsp (29 ml) Vegetable Oil
• 1 tbsp (8 g) Garlic (Minced)
• 2 tbsp (20 g) Shallots (Chopped)
• ¼ cup (59 ml) Water
• 1 tbsp (7 g) Corn Starch
• ¼ cup (26 g) Green Onions (Chopped)
• ¼ cup (31 g) Toasted Peanuts (Chopped)
• ¼ cup (5 g) Cilantro (Chopped)
• As needed Lime Wedges